A fermentation crock or a sauerkraut crock is a stoneware pot which is used to prepare fermented food. Healthier Eating: Fermenting is an ancient tradition that allows your vegetables to retain their nutritional value. Porcelain Containers: Generally Safe 20L Fermentation Crock with Lid & Weights SKU: 1563 $174.99 Description Specs Create delicious sauerkraut, pickles, and more with these ceramic, water-seal crock sets.
German fermenting crocks range from 5-20 liters in size and you can often find them at local farm supply stores or from local potters. Ceramic fermentation crocks are fairly common and are a good choice for making large batches of fermented vegetables.Easy to use 1 gallon fermentation crock with lid & weights: This 5L (1.32 gallons) fermentation jar has a burp lid and weighting stones. Preserve fresh vegetables in season and enjoy the flavors all year round.
Cover with a …Kenley Fermentation Crock can hold up to 8lbs (3.5kg) of vegetables. Press the contents down and weigh it down with glass fermentation weights (or use a plastic bag filled with water). You can use other vessels, like a fermentation crock.
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